Lebanese chef, Rita Maria Kordahi. (Credit: Person photographed)
Lively Rita Maria Kordahi is a young chef who founded Beirut Bakery in Paris less than six years ago.With attention to detail and practiced refinement, she spoke to L'Orient-Le Jour about her thriving Lebanese catering company, fueled by creativity and whimsical energy.The 2020 health crisis prompted the project: "I did business school in communications and worked as an event designer. During COVID, everything stopped, so I started cooking, something I'd always loved doing with my mother and grandmother," Kordahi explained. Lebanese gourmet success story Karim Arsanios, from his father's land to Top Chef MENA After testing several recipes, she launched an Instagram account at beirutbakery.paris."I quickly began to receive orders. I began with everything based on dough, manoushet keshek, za'atar, and then...
Lively Rita Maria Kordahi is a young chef who founded Beirut Bakery in Paris less than six years ago.With attention to detail and practiced refinement, she spoke to L'Orient-Le Jour about her thriving Lebanese catering company, fueled by creativity and whimsical energy.The 2020 health crisis prompted the project: "I did business school in communications and worked as an event designer....
