FINE DINING
CHEF'S RECIPE
Andrea Boueiz's freekeh chicken salad
GASTRONOMY
Bethany Kehdy, the Lebanese-American chef serving up stories from around the world
GOING OUT IN BEIRUT
Specialty coffee and cocktails: Stir Social House opens in Gemmayzeh
WHERE TO EAT
In Achrafieh, Altero bets on the dining experience despite uncertainty
WHERE TO EAT
In Mar Mikhael, Mami offers authentic Cantonese food
RESTAURANTS
Maison Dada bets on gastronomy to revive a historic building in Beirut
COFFEE
In Beirut, Stashh bets on quality to reinvent the café experience
PROFILE
Came to Beirut for a year, stayed 33 more: The Lebanese story of French pastry chef Lionel Pellé
RESTAURANT
In Gemmayzeh, Patronne sets the table before the party
RESTAURANTS
At Starco, Karim Arakji bets on New York-style slice and authentic bagel
RAMADAN RECIPE
Chef Amani's Layali Lubnan (Lebanese Pudding)
FAMILY RECIPES
Walid Mouzannar, Alia and Nicolas Mogabgab's zucchini and fennel fritters
FAMILY RECIPE