GOING OUT IN BEIRUT
RESTAURANTS
Maison Dada bets on gastronomy to revive a historic building in Beirut
COFFEE
In Beirut, Stashh bets on quality to reinvent the café experience
PROFILE
Came to Beirut for a year, stayed 33 more: The Lebanese story of French pastry chef Lionel Pellé
RESTAURANT
In Gemmayzeh, Patronne sets the table before the party
RESTAURANTS
At Starco, Karim Arakji bets on New York-style slice and authentic bagel
RAMADAN RECIPE
Chef Amani's Layali Lubnan (Lebanese Pudding)
FAMILY RECIPES
Walid Mouzannar, Alia and Nicolas Mogabgab's zucchini and fennel fritters
FAMILY RECIPE
Sophie Schoucair's rigatoni alla vodka
RESTAURANTS
Pouloche sets up shop in Sassine
CHEF'S RECIPE
Karim Arsanios’ stuffed onions with rice and almonds
CHEF'S RECIPE
Sophie Schoucair’s forest tagliatelle, two ways
RECIPES
Aline Kamakian and her mother Vartouhie's walnut and cinnamon Sare Bourma
WHERE TO EAT