RESTAURANTS
CHEF'S RECIPE
Karim Arsanios’ stuffed onions with rice and almonds
CHEF'S RECIPE
Sophie Schoucair’s forest tagliatelle, two ways
RECIPES
Aline Kamakian and her mother Vartouhie's walnut and cinnamon Sare Bourma
WHERE TO EAT
Opening of Ilayya in downtown Beirut
FARMERS' MARKET
Souk El Tayeb moves to the outskirts of Beirut, upgrading with a spacious outdoor area
WHERE TO EAT
Mashwa Beirut in Medawar channels classic Lebanese sandwich bars
RESTAURANTS
Kiki’s: Where healthy meets delicious in Beirut
FOODIE FINDS
Galette des Rois (King's Cake): Our 100% Lebanese gourmet selection
PORTRAIT
Rita Kordahi crafts Lebanese cuisine with a Parisian touch
BEIRUT RESTAURANTS
In Gemmayzeh, Bellucci reopens its doors and opts for continuity
YULE LOG
Where to find Lebanese artisanal Yule Logs (aka Bûche de Noël): Our selection
FOOD & BEVERAGE
Esco-Bar celebrates its 10th anniversary with a new location in Beirut
PORTRAIT
Tarek Alameddine, first Lebanese person to win Best Chef Award
HOSPITALITY
Allô Beirut opens up in Hamra and plans to make noise
RESTAURANTS