PLAYLIST
STAPLE RECIPE
Kamal Mouzawak’s 'true' tabbouleh
CHEF'S RECIPE
Artichoke and pea salad (Salatit ardichawkeh) by Liza Soughayar Asseily
CHEF'S RECIPE
Liza Soughayar Asseily’s baba ghanouj salad (eggplant purée)
Chef's recipe
Carla Rebeiz's freekeh salad
CHEF'S RECIPE
Andrea Boueiz's zucchini and tahini dip
DIET TRENDS
For better eating, a return to the Old and New Testaments
CHEF'S RECIPE
Karim Arsanios' meringue and blackberry coulis with arak
CHEF'S RECIPE
Charles Azar's strawberry pistachio tart on Breton shortbread, wild berry sorbet
CHEF'S RECIPE
Carla Rebeiz’s simple pistachio mouhallabieh
CHEF'S RECIPE
Rym Akkad's atayef Suzette
CHEF'S RECIPE
Chef Amani's Tripoli-style lahmeh bi aajin
CHEF'S RECIPE
Carla Rebeiz's spaghetti with labneh, garlic, and dried mint
CHEF'S RECIPE