RESTAURANTS
FUSION
At 'Bar à Formage,' Lebanese zaatar meets brie de Meaux
FINE DINING
Scalini Beirut: A $2M gamble on the return of high-end dining
LEBANESE DIASPORA
A bar that became a brand: Philip Khoury’s love letter to Lebanon, one year on
WHERE TO EAT
At Saifi Village, Müün bets on Japanese gastronomy
CYPRUS
In Nicosia, Aila Mroueh opens Etxetera, a hybrid space built for connection
RESTAURANTS
Chubby Fish introduces the 'hand roll' to Gemmayzeh
LEBANESE CUISINE
In Milan, two Lebanese siblings offer mezze to-go
RESTAURATION
Patchi opens 'Le Resto' in Dbayeh, betting on upscale casual dining
GASTRONOMY
Bethany Kehdy, the Lebanese-American chef serving up stories from around the world
GOING OUT IN BEIRUT
Specialty coffee and cocktails: Stir Social House opens in Gemmayzeh
GASTRONOMY
Lebanese 'farouj' regains its prestige in Paris
SPACE TRAVEL
Hummus sets its sights on the moon
WHERE TO EAT