FINE DINING
CYPRUS
In Nicosia, Aila Mroueh opens Etxetera, a hybrid space built for connection
RESTAURANTS
Chubby Fish introduces the 'hand roll' to Gemmayzeh
LEBANESE CUISINE
In Milan, two Lebanese siblings offer mezze to-go
RESTAURATION
Patchi opens 'Le Resto' in Dbayeh, betting on upscale casual dining
GASTRONOMY
Bethany Kehdy, the Lebanese-American chef serving up stories from around the world
GOING OUT IN BEIRUT
Specialty coffee and cocktails: Stir Social House opens in Gemmayzeh
GASTRONOMY
Lebanese 'farouj' regains its prestige in Paris
SPACE TRAVEL
Hummus sets its sights on the moon
WHERE TO EAT
In Achrafieh, Altero bets on the dining experience despite uncertainty
CHEF'S STORIES
Pantelis Panteli, the airline pilot turned artisan halloumi maker
TESTINOMIES
Lebanese diaspora: When cooking helps keep homesickness at bay
Gastronomy
Ya Bayté: A Lebanese family's culinary adventure at La Grande Épicerie de Paris
PROFILE