RESTAURANT
RESTAURANT
In Jounieh, À la minute merges fast and healthy in Lebanese sandwiches
LEBANESE CUISINES
In Nancy, Tarick Osseirane puts humanity on Toom's menu
OPENINGS IN LEBANON
In Antelias, The Morons is a restaurant that doesn’t take itself too seriously
LEBANESE CUISINE
La Sésalette in Paris: Lebanese kaakeh, just like at home
RESTAURANTS
Lumi: A new beach club at Capo Hotel in Batroun
GASTRONOMY
Margherita Pizzeria bets on Dbayeh with an $800,000 investment
RESTAURANTS
At Mzaar, the iconic Igloo is reborn as Iglū
FUSION
At 'Bar à Formage,' Lebanese zaatar meets brie de Meaux
FINE DINING
Scalini Beirut: A $2M gamble on the return of high-end dining
LEBANESE DIASPORA
A bar that became a brand: Philip Khoury’s love letter to Lebanon, one year on
WHERE TO EAT
At Saifi Village, Müün bets on Japanese gastronomy
CYPRUS
In Nicosia, Aila Mroueh opens Etxetera, a hybrid space built for connection
RESTAURANTS