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GASTRONOMY

‘The New Lebanese Cookbook’: Lebanese cuisine made easy

With its second edition, this book bets on a Lebanese gastronomy that can be cooked at home: simple and without any intimidating techniques or unnecessary detours.

‘The New Lebanese Cookbook’: Lebanese cuisine made easy

The cover of the book, available on Amazon.

The recipes from Lebanon continue to attract appetites around the world, both in bookstores and on social media. The latest addition to this gourmet library: the second edition of "The New Lebanese Cookbook: Discover Delicious Mediterranean Cooking Lebanese Style."The innovation here isn’t in clever reinterpretations of Lebanese cuisine — already widely explored by chefs from across the globe — but in a return to the essentials: easy, accessible, and generous recipes that bring Lebanese flavors home, without complication. Read more Aline Kamakian: A documentary, two victories, and a fervent commitment to Lebanon For U.S. publisher Booksumo Press, which offers this collection focused on various national cuisines, the guiding principle is simplicity. The book favors quick, family-style cooking based on familiar ingredients....
The recipes from Lebanon continue to attract appetites around the world, both in bookstores and on social media. The latest addition to this gourmet library: the second edition of "The New Lebanese Cookbook: Discover Delicious Mediterranean Cooking Lebanese Style."The innovation here isn’t in clever reinterpretations of Lebanese cuisine — already widely explored by chefs from across the globe — but in a return to the essentials: easy, accessible, and generous recipes that bring Lebanese flavors home, without complication. Read more Aline Kamakian: A documentary, two victories, and a fervent commitment to Lebanon For U.S. publisher Booksumo Press, which offers this collection focused on various national cuisines, the guiding principle is simplicity. The book favors quick, family-style cooking based on familiar...
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