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From Google to Middle Child: Lynn Hazim’s bold culinary gamble in Dubai

The chef has turned her restaurant into one of the city’s hottest spots, owning the in-between as a space for both high standards and flavor. Only months after winning the “One to Watch Award 2026”...

Rana ANDRAOS

CHEF'S PROFILE

From Google to Middle Child: Lynn Hazim’s bold culinary gamble in Dubai

Rana ANDRAOS

CHEF'S RECIPE

Andrea Boueiz's freekeh chicken salad

2 user ratings

SALAD FEVER

Lebanese, Armenian food reinvented: Our 11 chef salads for summer

L'Orient Today staff

Carla Rebeiz's simple black sesame mouhallabieh

Carla Rebeiz, de la finance à la cuisine

CHEF'S RECIPE

Carla Rebeiz's simple black sesame mouhallabieh

2 user ratings

CHEF'S RECIPE

Andrea Boueiz's zucchini and tahini dip

1 user ratings

CHEF'S RECIPE

Charles Azar's strawberry pistachio tart on Breton shortbread, wild berry sorbet

1 user ratings

Recipes

Our selection of recipes, personally tested by the editorial team

For better eating, a return to the Old and...

Karim Arsanios' meringue and blackberry...

2 user ratings

Charles Azar's strawberry pistachio tart...

1 user ratings

Youssef Akiki’s feta spaghetti

1 user ratings

Carla Rebeiz's green asparagus with labneh...

1 user ratings

Hummus, tabbouleh, mezze... Lebanese cuisine brings people together across borders. From traditional or innovative recipes to Lebanese chefs and restaurants around the world: join our table for a different way of telling Lebanon’s story.