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Selim M'Nasri, the Michelin-starred chef whose signature cuisine blends Mediterranean spices

A year after opening his restaurant Épicentre in Nice, the 30-something chef earned a Michelin star last March. Tattooed arm, hat fixed firmly on his head, he has worked from Monaco to Singapore,...

Amélie ZACCOUR

CHEF PROFILE

Selim M'Nasri, the Michelin-starred chef whose signature cuisine blends Mediterranean spices

A year after opening his restaurant Épicentre in Nice, the 30-something chef earned a Michelin star last March. Tattooed arm, hat fixed firmly on his head, he has worked from Monaco to Singapore,...

Amélie ZACCOUR

CHEF'S RECIPE

Alan Geaam's shrimp fatteh

2 user ratings

L'Orient Today staff

GASTRONOMY

Margherita Pizzeria bets on Dbayeh with an $800,000 investment

Nada ALAMEDDINE

CHEF'S RECIPE

Tara Habis' Viennoiseries

1 user ratings

L'Orient Today staff

FAMILY RECIPE

Hana Zoghby and her 4-year-old daughter Alaia's pancakes

5 user ratings

L'Orient Today staff

CHEF'S RECIPE

Anissa Helou’s lamb biryani

1 user ratings

L'Orient Today staff

Recipes

Our selection of recipes, personally tested by the editorial team

Cooking, in 15 songs

Andrea Boueiz's zucchini and tahini dip

1 user ratings

Andrea Boueiz's freekeh chicken salad

3 user ratings

Hummus, tabbouleh, mezze... Lebanese cuisine brings people together across borders. From traditional or innovative recipes to Lebanese chefs and restaurants around the world: join our table for a different way of telling Lebanon’s story.