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LEBANESE DIASPORA

In the US, a Lebanese man left cutting-edge medicine for a nostalgic food truck

Rachid Akiki's food truck offers a sensory journey through time in Miami.

Carla HENOUD

LEBANESE DIASPORA

In the US, a Lebanese man left cutting-edge medicine for a nostalgic food truck

Rachid Akiki's food truck offers a sensory journey through time in Miami.

Carla HENOUD

LEBANESE CUISINES

In Nancy, Tarick Osseirane puts humanity on Toom's menu

Anne ILCINKAS

CHEF'S RECIPE

Alan Geaam's eggplant salad (Raheb)

13 user ratings

L'Orient Today staff

Carla Rebeiz’s simple pistachio mouhallabieh

Carla Rebeiz, de la finance à la cuisine

CHEF'S RECIPE

Carla Rebeiz’s simple pistachio mouhallabieh

6 user ratings

L'Orient Today staff

LEBANON-EGYPT

A Château Byblos on the Nile: How the Lebanese revolutionized Egyptian wine

Fouad GEMAYEL and Lisa GOURSAUD

RESTAURANT

In Jounieh, À la minute merges fast and healthy in Lebanese sandwiches

Nagi MORKOS

Recipes

Our selection of recipes, personally tested by the editorial team

Cooking, in 15 songs

Hummus, tabbouleh, mezze... Lebanese cuisine brings people together across borders. From traditional or innovative recipes to Lebanese chefs and restaurants around the world: join our table for a different way of telling Lebanon’s story.

Armenian Cuisine

Discover recipes by Michelin-starred chef Alan Geaam

Middle Eastern Cuisine

Our foodie selections

Themed recipes

Recipes

CHEF'S RECIPE

Alan Geaam's eggplant salad (Raheb)

13 user ratings

L'Orient Today staff

MOUNEH

Annisa Helou’s awarma (preserved meat)

3 user ratings

L'Orient Today staff

CHEF'S RECIPE

Alan Geaam's shrimp fatteh

4 user ratings

L'Orient Today staff

Our foodie selections

FOODIE SELECTION

Easy chef recipes: Our picks for eating well without spending hours in the kitchen

L'Orient Today staff

SENEGAL FINDS

Our 6 spots in Dakar for reimagined Lebanese street food

Claudia Lacave

GASTRONOMY

Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis

Anne ILCINKAS

Chefs' portraits

LEBANESE DIASPORA

In the US, a Lebanese man left cutting-edge medicine for a nostalgic food truck

Carla HENOUD

LEBANESE CUISINES

In Nancy, Tarick Osseirane puts humanity on Toom's menu

Anne ILCINKAS

PORTRAIT

In south Lebanon, Nabil Khoury turns cheese-making into an act of resistance

Rayanne TAWIL

Restaurants and more

LEBANESE CUISINE

La Sésalette in Paris: Lebanese kaakeh, just like at home

Valentine LEMAIRE

RESTAURANTS

Lumi: A new beach club at Capo Hotel in Batroun

Nagi MORKOS

GASTRONOMY

Margherita Pizzeria bets on Dbayeh with an $800,000 investment

Nada ALAMEDDINE

In the US, a Lebanese man left cutting-edge medicine for a nostalgic food truck

In the US, a Lebanese man left cutting-edge medicine for a nostalgic food truck

In Nancy, Tarick Osseirane puts humanity on Toom's menu

Alan Geaam's eggplant salad (Raheb)

Carla Rebeiz’s simple pistachio mouhallabieh

A Château Byblos on the Nile: How the Lebanese revolutionized Egyptian wine

In Jounieh, À la minute merges fast and healthy in Lebanese sandwiches

Jad Choucair's spring salad with his...

Patricia Bakalian and her son Noah, 7,...

Tara Habis's lemon tart with a touch of...

Caline Chaoul’s tomato tonnato

Hana Zoghby and her 4-year-old daughter...

Chef Youssef Akiki's artichoke salad

Alan Geaam's kefta burger

Tara Habis' Viennoiseries

Chef Chantal Tabet’s coffee and almond...

Cooking, in 15 songs

RESTAURANT

In Jounieh, À la minute merges fast and healthy in Lebanese sandwiches

In Jounieh, À la minute merges fast and healthy in Lebanese sandwiches

INTERVIEW

Sarah Trad opens doors to Lebanese hospitality with new book 'Beit Trad'

Sarah Trad opens doors to Lebanese hospitality with new book 'Beit Trad'

FOODIE SELECTION

Easy chef recipes: Our picks for eating well without spending hours in the kitchen

Easy chef recipes: Our picks for eating well without spending hours in the kitchen

RECIPES

Orzo with mushrooms, thyme and sumac by Dana Hallani

Orzo with mushrooms, thyme and sumac by Dana Hallani

Carla Rebeiz’s simple pistachio mouhallabieh

Jad Choucair's spring salad with his...

Patricia Bakalian and her son Noah, 7,...

Tara Habis's lemon tart with a touch of...

Caline Chaoul’s tomato tonnato

Hana Zoghby and her 4-year-old daughter...

Chef Youssef Akiki's artichoke salad

Alan Geaam's kefta burger

Tara Habis' Viennoiseries

Chef Chantal Tabet’s coffee and almond...

Cooking, in 15 songs

Armenian Cuisine

Discover recipes by Michelin-starred chef Alan Geaam

Middle Eastern Cuisine

Our foodie selections

Themed recipes

Recipes

Alan Geaam's eggplant salad (Raheb)

Annisa Helou’s awarma (preserved meat)

Alan Geaam's shrimp fatteh

Our foodie selections

Easy chef recipes: Our picks for eating well without spending hours in the kitchen

Our 6 spots in Dakar for reimagined Lebanese street food

Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis

Would you like to support L’Orient Today?

Chefs' portraits

In the US, a Lebanese man left cutting-edge medicine for a nostalgic food truck

In Nancy, Tarick Osseirane puts humanity on Toom's menu

In south Lebanon, Nabil Khoury turns cheese-making into an act of resistance

Would you like to support L’Orient Today?

Restaurants and more

La Sésalette in Paris: Lebanese kaakeh, just like at home

Lumi: A new beach club at Capo Hotel in Batroun

Margherita Pizzeria bets on Dbayeh with an $800,000 investment