CHEF'S RECIPE
CHEF'S RECIPE
Carla Rebeiz's green asparagus with labneh and zaatar
CHEF'S RECIPE
Chef Chantal Tabet's sea bream sashimi
CHEF'S RECIPE
Caline Chaoul's banana cake
CHEF'S RECIPE
Anissa Helou's orange blossom jam (mrabba al-zahr)
CHEF'S RECIPE
Carla Rebeiz's simple black sesame mouhallabieh
CHEF'S RECIPE
Carla Rebeiz's simple matcha mouhallabieh
CHEF'S RECIPE
Carla Rebeiz’s simple pistachio mouhallabieh
CHEF'S RECIPE
Rym Akkad's atayef Suzette
CHEF'S RECIPE
Chef Amani's Tripoli-style lahmeh bi aajin
CHEF'S RECIPE
Carla Rebeiz's spaghetti with labneh, garlic, and dried mint
CHEF'S RECIPE
Karim Haidar's ma'loubit batinjen (eggplant mussaqa')
CHEF'S RECIPE
Carla Rebeiz's cardamom gin cocktail
CHEF'S RECIPE