CHEF'S RECIPE
LENT/RAMADAN RECIPE
Liza Soughayar Asseily’s lentil soup
LENT RECIPE
Stuffed swiss chard leaves, confit in olive oil (mehche selek) by Liza Soughayar Asseily
LENT RECIPE
Broccoli with tahini and black garlic by chef Andrea Boueiz
RAMADAN RECIPE
Chef Amani's Layali Lubnan (Lebanese Pudding)
LENT RECIPE
Foul fatteh by Andrée Maalouf (Green fava bean fatteh)
FAMILY RECIPES
Mona al-Zaatari’s cabbage leaves with pomegranate molasses
FAMILY RECIPES
Raja Farah's lemon tart
RECIPE
Hoda Baroudi’s sayadieh with tahini
FAMILY RECIPES
Anissa Helou and her mother Loris’ zucchini in tomato sauce
FAMILY RECIPES
Walid Mouzannar, Alia and Nicolas Mogabgab's zucchini and fennel fritters
FAMILY RECIPE
Sophie Schoucair's rigatoni alla vodka
CHEF'S RECIPE
Karim Arsanios’ stuffed onions with rice and almonds
CHEF'S RECIPE
Sophie Schoucair’s forest tagliatelle, two ways
RECIPES
Aline Kamakian and her mother Vartouhie's walnut and cinnamon Sare Bourma
RECIPES