RECENT RELEASE
FAMILY BUSINESS
Mama Rita, Jessica Kahawaty and her mother's large-scale traditional cuisine
COOKBOOK
‘Cooking the Food of My Homeland’: Anissa Helou and Lebanon’s memory through flavor
PROFILE
Came to Beirut for a year, stayed 33 more: The Lebanese story of French pastry chef Lionel Pellé
TESTIMONIES
In Lebanon's wartime, these chefs see cooking as cultural resistance
PROFILE
Andrew Loutfi, a chef bringing Lebanese 'fast good' to Paris
PROFILE
From Paris to Beirut, Dana Hallani's culinary passion surpasses musical legacy
INDUSTRY AWARDS
Top Chef MENA finalist Sara-Joe Geara: I build my dishes around a story
PORTRAIT
In Milan, Maradona Youssef weaves delicious ties between Italian and Lebanese cuisine
CONTEST
'A great recognition for our cuisine': Lebanese chefs awarded 1st and 2nd place at the Dubai TikTok Awards MENA
PORTRAIT
Rita Kordahi crafts Lebanese cuisine with a Parisian touch
PORTRAIT
Karim Arsanios, from his father's land to Top Chef MENA
COOKBOOK
Barbara Abdeni Massaad’s love letter to Lebanon’s cheeses and their makers
COOKBOOK