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What's cooking? - Lebanese recipes, chefs and restaurants
What's cooking? - Lebanese recipes, chefs and restaurants

Chefs' portraits - LEBANESE DIASPORA

In the US, a Lebanese man left cutting-edge medicine for a nostalgic food truck

Rachid Akiki's food truck offers a sensory journey through time in Miami.

In the US, a Lebanese man left cutting-edge medicine for a nostalgic food truck

Thyme Machine in the United States. Photo provided by Rachid Akiki.

He has an open face, a radiant smile, and a physique that suggests health and well-being. At 37, Rachid Akiki knows what he wants and has managed to combine his different passions and careers, turning each into a professional opportunity.Originally from Bqaatouta in the Kesrouan district, Akiki, a former student of Collège Notre-Dame de Jamhour, says scouting and a strong curiosity about the world shaped him. “As a child, I was fascinated by stars, galaxies, atoms, and especially time. That curiosity led me to earn a bachelor’s degree in physics from the American University of Beirut,” he saysAt 21, he left Lebanon to pursue medical studies in the United States. He earned a master’s degree in medical imaging from Boston University School of Medicine and trained in nuclear medicine at Harvard Medical School and Massachusetts General...
He has an open face, a radiant smile, and a physique that suggests health and well-being. At 37, Rachid Akiki knows what he wants and has managed to combine his different passions and careers, turning each into a professional opportunity.Originally from Bqaatouta in the Kesrouan district, Akiki, a former student of Collège Notre-Dame de Jamhour, says scouting and a strong curiosity about the...
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