CHEF'S RECIPE
CHEF'S RECIPE
Youssef Akiki’s feta spaghetti
TESTINOMIES
Lebanese diaspora: When cooking helps keep homesickness at bay
PROFILE
Lebanese diaspora: When food helps ward off homesickness
FAMILY BUSINESS
Mama Rita, Jessica Kahawaty and her mother's large-scale traditional cuisine
CHEF'S RECIPE
Caline Chaoul's banana cake
CHEF'S RECIPE
Anissa Helou's orange blossom jam (mrabba al-zahr)
CHEF'S RECIPE
Carla Rebeiz's simple black sesame mouhallabieh
CHEF'S RECIPE
Carla Rebeiz's simple matcha mouhallabieh
COOKBOOK
‘Cooking the Food of My Homeland’: Anissa Helou and Lebanon’s memory through flavor
CHEF'S RECIPE
Rym Akkad's atayef Suzette
CHEF'S RECIPE
Karim Haidar's ma'loubit batinjen (eggplant mussaqa')
CHEF'S RECIPE
Carla Rebeiz's cardamom gin cocktail
CHEF'S RECIPE