COOKBOOK
DESSERT
Andrea Boueiz's chocolate chestnut cake
CHRISTMAS RECIPE
Chef Tarek Alameddine's stuffed turkey
Lebanese Chefs Without Borders
Lemon zaatar chicken (and its unique broth), Carla Rebeiz
Chef's recipe
Milk ice cream, full of flavors and textures, by Anissa Helou
Chef's recipe
The zero-waste tomato and labneh tart by Andréa Boueiz
Chef’s recipe
Karim Haidar's ossmaliyeh with persimmon
The Christmas of Lebanese chefs
American turkey revisited by Joanna Kassem
The Christmas of Lebanese chefs
The chestnut and orange torch by Farid Chehab and Nicole Razzouk
LEBANESE CHEFS
Aline Kamakian's Armenian Christmas Fish
Gastronomy
Adib Riachy, the resurrected chef of Paris' La Table Libanaise
Chef’s recipes
Liza Asseily’s Lebanese-style guacamole shrimp
Lebanese recipe
Tara Khattar’s chicken and beef mouloukhiyeh
Lebanese recipe
Alan Geaam’s Tripoli-style samke harra (spicy fish)
Lebanese recipe
Tara Khattar’s battenjen w koussa Mehche (stuffed eggplants and zucchini)
Lebanese recipe