Lebanese recipe
Lebanese recipe
Alan Geaam’s Tripoli-style samke harra (spicy fish)
Lebanese recipe
Tara Khattar’s battenjen w koussa Mehche (stuffed eggplants and zucchini)
Lebanese recipe
Tara Khattar’s siyyadiye (white fish with caramelized onions)
Lebanese recipe
Alan Geaam’s Feta-mint sambousseks
Armenian recipe
Aline Kamakian’s grilled meat with sour cherries (fishneyov khorovatz)
Armenian recipe
Aline Kamakian’s rose jam (varti anoush)
Lebanese recipes
Tara Khattar’s warak enab (stuffed grape leaves)
Lebanese recipe
Tara Khattar's awamat (little fritters in syrup)
Armenian recipe
Grilled dumplings with yogurt sauce (Mante) by Aline Kamakian
Lebanese recipes
Alan Geaam's kebbe bil sayniyeh
Chef’s recipes
Charles Azar's crème brûlée with red berries
Chefs' recipes
Charles Azar's coffee tiramisu
Chefs' recipes
Alan Geaam's mushroom soup with a fried egg
Chefs' recipes
Chef Alan Geaam's sweet pea salad with savory (or wild thyme)
Armenian cuisine