CHEF'S RECIPES
LONDON FINDS
Where to find the best Lebanese street food in London
CHEFS' RECIPES
Chef Youssef Akiki's celeriac raclette, tartiflette-style
RECIPE
Karim Arsanios' onion soup in a puff pastry crust
ASTROLOGY
What's Cooking in the stars: Your culinary horoscope for 2026
CHOCOLATE SELECTION
Artists' words and recipes: Our 100% chocolate selection
PORTRAIT
Rita Kordahi crafts Lebanese cuisine with a Parisian touch
BEIRUT RESTAURANTS
In Gemmayzeh, Bellucci reopens its doors and opts for continuity
RESTAURANTS
In Paris, a Lebanese, a Russian and an Iranian reinvent their roots together in the kitchen
YULE LOG
Where to find Lebanese artisanal Yule Logs (aka Bûche de Noël): Our selection
PORTRAIT
Karim Arsanios, from his father's land to Top Chef MENA
COOKBOOK
Barbara Abdeni Massaad’s love letter to Lebanon’s cheeses and their makers
DESSERT
Andrea Boueiz's chocolate chestnut cake
CHRISTMAS RECIPE
Chef Tarek Alameddine's stuffed turkey
Lebanese Chefs Without Borders
Lemon zaatar chicken (and its unique broth), Carla Rebeiz
Chef's recipe