CHEF'S RECIPE
CHEF'S RECIPE
Anissa Helou's orange blossom jam (mrabba al-zahr)
CHEF'S RECIPE
Carla Rebeiz's simple black sesame mouhallabieh
CHEF'S RECIPE
Carla Rebeiz's simple matcha mouhallabieh
COOKBOOK
‘Cooking the Food of My Homeland’: Anissa Helou and Lebanon’s memory through flavor
CHEF'S RECIPE
Rym Akkad's atayef Suzette
CHEF'S RECIPE
Karim Haidar's ma'loubit batinjen (eggplant mussaqa')
CHEF'S RECIPE
Carla Rebeiz's cardamom gin cocktail
CHEF'S RECIPE
Andree Maalouf's atayef ashta
LEBANESE CHEF
With restaurants Taolé and Kaaké, Toni Chidiac extends Lebanese roots to Lake Geneva's shores
PROFILE
Came to Beirut for a year, stayed 33 more: The Lebanese story of French pastry chef Lionel Pellé
TESTIMONIES
In Lebanon's wartime, these chefs see cooking as cultural resistance
PROFILE
Andrew Loutfi, a chef bringing Lebanese 'fast good' to Paris
RESTAURANT
With 'Touta,' Cynthia Bitar reinvents her Lebanese roots in Lisbon
FAMILY RECIPES
Mona al-Zaatari’s cabbage leaves with pomegranate molasses
FAMILY RECIPES