A gin infusion to be enjoyed neat or with tonic. (Credit: Akiko Ida)
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Preparation 5 min
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Portions
4 people
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Difficulty
Easy
Ingredients All ingredients
- 200 ml gin
- 20 cardamom pods
- 80 ml tonic
- Ice cubes
- Cardamom pods, sprigs of rosemary, lemon slices (for garnish)
Preparation Carla Rebeiz's cardamom gin
- Prepare the gin infusion: Combine the cardamom pods with the gin and let sit for at least 24 hours – up to 1 week – before using.
- Fill a highball glass with ice cubes. Pour in 4 cl of the infused gin, then add the tonic. Garnish to taste with cardamom pods, a lemon slice, or a sprig of rosemary.
- The infused gin can also be enjoyed neat, without tonic.
Carla Rebeiz's cardamom gin
-
Preparation 5 min
-
Portions
4 people
-
Difficulty
Easy
Ingredients All ingredients
- 200 ml gin
- 20 cardamom pods
- 80 ml tonic
- Ice cubes
- Cardamom pods, sprigs of rosemary, lemon slices (for garnish)
