LEBANESE DIASPORA
OPENINGS IN LEBANON
In Antelias, The Morons is a restaurant that doesn’t take itself too seriously
LEBANESE CUISINE
La Sésalette in Paris: Lebanese kaakeh, just like at home
MOUNEH
Annisa Helou’s awarma (preserved meat)
CHEF PROFILE
Selim M'Nasri, the Michelin-starred chef whose signature cuisine blends Mediterranean spices
INTERVIEW
Sarah Trad opens doors to Lebanese hospitality with new book 'Beit Trad'
FUSION
At 'Bar à Formage,' Lebanese zaatar meets brie de Meaux
COOKING WITH CHILDREN
Hoda, Mariam and 6-year-old George's cream puffs
FAMILY RECIPE
Jad Choucair's spring salad with his 5-year-old son, Lazare
CHEF'S RECIPE
Tara Habis's lemon tart with a touch of zaatar
CHEF'S RECIPE
Caline Chaoul’s tomato tonnato
CHEF'S RECIPE
Chef Youssef Akiki's artichoke salad
RECIPES
Alan Geaam's kefta burger
PROFILE