CHEF'S RECIPE
CHEF'S RECIPE
Carla Rebeiz's simple matcha mouhallabieh
CHEF'S RECIPE
Carla Rebeiz’s simple pistachio mouhallabieh
COOKBOOK
‘Cooking the Food of My Homeland’: Anissa Helou and Lebanon’s memory through flavor
CHEF'S RECIPE
Rym Akkad's atayef Suzette
CHEF'S RECIPE
Chef Amani's Tripoli-style lahmeh bi aajin
CHEF'S RECIPE
Carla Rebeiz's spaghetti with labneh, garlic, and dried mint
CHEF'S RECIPE
Karim Haidar's ma'loubit batinjen (eggplant mussaqa')
CHEF'S RECIPE
Carla Rebeiz's cardamom gin cocktail
CHEF'S RECIPE
Andree Maalouf's atayef ashta
LEBANESE CHEF
With restaurants Taolé and Kaaké, Toni Chidiac extends Lebanese roots to Lake Geneva's shores
GASTRONOMY
'There’s no set time to feel at home': Becky’s brings the soul of Lebanon to Paris
TESTIMONIES
In Lebanon's wartime, these chefs see cooking as cultural resistance
MARSEILLE FINDS
Best of Lebanon in Marseille: Top 5 favorite sweet and savory stops
RESTAURANT
With 'Touta,' Cynthia Bitar reinvents her Lebanese roots in Lisbon
FAMILY RECIPES