PORTRAIT
FRANCE
Opening a Lebanese restaurant in Aveyron was a gamble: Hind Moussallem
Chefs' recipes
Alan Geaam's mushroom soup with a fried egg
CHEF PORTRAITS
Lebanese chef Clovis Khoury from Lyon: A star, then freedom
Halloween Special
Hugo Danaguezian’s vegan kabocha squash fatteh
RESTAURANTS
Au Four Libanais, a breath of traditional cuisine in Geneva
WHERE TO EAT
Crispy crepes and 100% vegan Lebanese cuisine: 5 spots to discover in Chouf
LEBANON'S FOODIE FINDS
From tannour bread in the wild to burgers in the Ottoman citadel, Akkar in 5 gourmet picks
FOOD
Lebanese cuisine by Andree Maalouf and Karim Haidar adapts to every era
LEBANON'S FOODIE FINDS
Unusual cafes, burgers and sahlab ice cream: From Zgharta to Ehden, five culinary destinations to discover
Men in the kitchen
The mana’eesh of the Chouf by Salim Azzam
Men in the kitchen
John Achkar (and His Grandma)’s chicken shawarma
RESTAURANT BUSINESS
L Matbakh brings cuisine back to heart of Mar Mikhael
RESTAURANTS
Opening of Pincette Lobster Bar in Monnot
INTERVIEW
Chef Ramzi's son Nadim: Homage to my father
RESTORATION