CHEF'S RECIPE
Chef's recipe
Carla Rebeiz's freekeh salad
CHEF'S RECIPE
Andrea Boueiz's zucchini and tahini dip
CHEF'S PROFILE
From Google to Middle Child: Lynn Hazim’s bold culinary gamble in Dubai
GASTRONOMY
Lebanese 'farouj' regains its prestige in Paris
CHEF'S RECIPE
Karim Arsanios' meringue and blackberry coulis with arak
CHEF'S RECIPE
Charles Azar's strawberry pistachio tart on Breton shortbread, wild berry sorbet
COOKBOOK
In London, Lebanese writer Anissa Helou receives one of food writing's highest honors
SPACE TRAVEL
Hummus sets its sights on the moon
TESTINOMIES
Lebanese diaspora: When cooking helps keep homesickness at bay
PROFILE
Lebanese diaspora: When food helps ward off homesickness
EVENT
'In Houmous we trust': In Marseille, chickpeas, Lebanon, peace and the dining table take center stage
FAMILY BUSINESS
Mama Rita, Jessica Kahawaty and her mother's large-scale traditional cuisine
CHEF'S RECIPE
Carla Rebeiz's green asparagus with labneh and zaatar
CHEF'S RECIPE
Chef Chantal Tabet's sea bream sashimi
SENEGAL FINDS