MONTREAL FINDS
FOODIE FINDS
O’Zeit: The Lebanese venture of Tarek Mansour and Zineb Makhlouq in Noisy-le-Grand
RESTAURANTS
Badaro's newly opened Bistrot Lobo is what happens when French bistro meets Beiruti flare
CHEFS' RECIPES
Barbara Massaad's zaatar-chocolate cake
PORTRAIT
In Milan, Maradona Youssef weaves delicious ties between Italian and Lebanese cuisine
RECIPE
Sophie Schoucair’s pumpkin soup with nutmeg
CONTEST
'A great recognition for our cuisine': Lebanese chefs awarded 1st and 2nd place at the Dubai TikTok Awards MENA
RECIPE
Karim Arsanios' onion soup in a puff pastry crust
ASTROLOGY
What's Cooking in the stars: Your culinary horoscope for 2026
WHERE TO EAT
Corner 54, a neighborhood restaurant in Tabaris
PORTRAIT
Rita Kordahi crafts Lebanese cuisine with a Parisian touch
RESTAURANTS
In Paris, a Lebanese, a Russian and an Iranian reinvent their roots together in the kitchen
YULE LOG
Where to find Lebanese artisanal Yule Logs (aka Bûche de Noël): Our selection
PORTRAIT
Karim Arsanios, from his father's land to Top Chef MENA
COOKBOOK
Barbara Abdeni Massaad’s love letter to Lebanon’s cheeses and their makers
CHRISTMAS RECIPES