WHERE TO EAT
PORTRAIT
Rita Kordahi crafts Lebanese cuisine with a Parisian touch
RESTAURANTS
In Paris, a Lebanese, a Russian and an Iranian reinvent their roots together in the kitchen
YULE LOG
Where to find Lebanese artisanal Yule Logs (aka Bûche de Noël): Our selection
PORTRAIT
Karim Arsanios, from his father's land to Top Chef MENA
COOKBOOK
Barbara Abdeni Massaad’s love letter to Lebanon’s cheeses and their makers
CHRISTMAS RECIPES
Classic, original, Lebanese: Our selection of recipes for the holiday season
FOODIE FINDS
Modern, traditional or with marqouq bread... Shawarma in Montreal at five tasty spots
The Christmas of Lebanese chefs
Tara Khattar's kibbeh labniyeh
Gastronomy
Adib Riachy, the resurrected chef of Paris' La Table Libanaise
COOKBOOK
'Love & Baklawas,' a tribute to sweetness by chef Alan Geaam
Insta(nt) Lebanese cuisine
May Bsat’s achta pistachio mochi
Insta(nt) Lebanese cuisine
Fatteh with pesto by Maya, The Kitchen Editor
Insta(nt) Lebanese cuisine
Maamouls, a symbol of family reunions, by Chef Amani
Lebanese recipe
Tara Khattar’s chicken and beef mouloukhiyeh
Lebanese recipe