Search
Search
What's cooking? - Lebanese recipes, chefs and restaurants
What's cooking? - Lebanese recipes, chefs and restaurants

Our favorites - RESTAURANTS

Badaro's newly opened Bistrot Lobo is what happens when French bistro meets Beiruti flare

Open from 8:30 a.m. to midnight, Bistro Lobo functions as a hybrid space, with the average bill amounting to $35 per person.

Badaro's newly opened Bistrot Lobo is what happens when French bistro meets Beiruti flare

(Photo provided by the establishment)

Since the Israeli strikes in nearby neighborhoods during the most recent war, visitors to Badaro have become a little scarcer. Nevertheless, in this neighborhood that is both residential and commercial, Bistrot Lobo recently opened its doors, taking over a location steeped in memory: the former Badaro Inn, a famous venue that stayed open throughout the civil war, and later Lina’s, well known by locals.It’s a symbolic choice for Sami Hochar, an entrepreneur behind several local brands such as Obi Sushi and Abul’Sim, who is launching a different kind of project this time, managing it solo."This place is a legendary spot in Badaro. We wanted to turn it into a real restaurant rather than just a cafe, while keeping it open from morning until night," he explains. The goal is clear: to offer an accessible bistro that can accommodate a...
Since the Israeli strikes in nearby neighborhoods during the most recent war, visitors to Badaro have become a little scarcer. Nevertheless, in this neighborhood that is both residential and commercial, Bistrot Lobo recently opened its doors, taking over a location steeped in memory: the former Badaro Inn, a famous venue that stayed open throughout the civil war, and later Lina’s, well known by...
Comments (0) Comment

Comments (0)

Back to top