RESTAURANTS
RESTAURANTS
Chubby Fish introduces the 'hand roll' to Gemmayzeh
RESTAURATION
Patchi opens 'Le Resto' in Dbayeh, betting on upscale casual dining
GASTRONOMY
Bethany Kehdy, the Lebanese-American chef serving up stories from around the world
GASTRONOMY
Lebanese 'farouj' regains its prestige in Paris
Gastronomy
Ya Bayté: A Lebanese family's culinary adventure at La Grande Épicerie de Paris
WHERE TO EAT
In Mar Mikhael, Mami offers authentic Cantonese food
RESTAURANTS
Maison Dada bets on gastronomy to revive a historic building in Beirut
EVENT
'In Houmous we trust': In Marseille, chickpeas, Lebanon, peace and the dining table take center stage
SOLIDARITY
When cooking becomes resistance: In Marseille, Moga mobilizes for Lebanon and Gaza
GASTRONOMY
Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis
GASTRONOMY
'There’s no set time to feel at home': Becky’s brings the soul of Lebanon to Paris
RESTAURANT
Mouné: A socially conscious Lebanese bistro in Marseille
RESTAURANT