CATERING
FOOD
Lebanese cuisine by Andree Maalouf and Karim Haidar adapts to every era
WHERE TO EAT
Suki, the new Asian spot in Saifi
WHERE TO EAT
Roselane Café, from dark kitchen to Gemmayzeh’s zen spot
FOOD AND BEVERAGE
Bayti, an Australian-Lebanese restaurant, lands in Lebanon for a pop-up in Kfour
RESTAURANTS
Opening of Pincette Lobster Bar in Monnot
LIFESTYLE
EL&N sets up in Beirut with a new cafe-lifestyle concept restaurant
WHERE TO EAT
In Sodeco, Asbaya blends Lebanese heritage and modernity
WHERE TO EAT
Phil and Joe: a New York-style champagne bar at ABC Achrafieh
DINING
Samkit al-Khawaja, the new spot for fresh fish on the Batroun port
CUISINE IN LEBANON
Mimi: A new festive restaurant by Yasmina and Elissa Yared
RESTORATION
UNI brings Japanese-Peruvian fusion to Beirut
INTERVIEW
With the success of his Albé restaurant in Barcelona, Joey Attieh's heart is pounding
RESTORATION
Beihouse, a unique concept in the heart of Gemmayzeh
HOSPITALITY SECTOR
Brasseria, a journey to Franco-Italian flavors
HOSPITALITY SECTOR