LEBANESE PRODUCTION
FOOD AND BEVERAGE
Fine Bouche reinvents itself as a restaurant-bar in the heart of Achrafieh
HOSPITALITY
Allô Beirut opens up in Hamra and plans to make noise
RESTAURANTS
BBQ Bros restaurant rekindles its flame in Beit Misk
RESTAURANTS
From finance to zaatar: The journey of a Lebanese man making his mark in Cyprus
HOSPITALITY
Les Chats du Quartier: A new restaurant in the Saifi neighborhood
LEBANON'S FOODIE FINDS
From tannour bread in the wild to burgers in the Ottoman citadel, Akkar in 5 gourmet picks
CATERING
Tawlet comes to Domaine des Tourelles in Chtaura
FOOD
Lebanese cuisine by Andree Maalouf and Karim Haidar adapts to every era
WHERE TO EAT
Suki, the new Asian spot in Saifi
WHERE TO EAT
Roselane Café, from dark kitchen to Gemmayzeh’s zen spot
FOOD AND BEVERAGE
Bayti, an Australian-Lebanese restaurant, lands in Lebanon for a pop-up in Kfour
RESTAURANTS
Opening of Pincette Lobster Bar in Monnot
LIFESTYLE
EL&N sets up in Beirut with a new cafe-lifestyle concept restaurant
WHERE TO EAT
In Sodeco, Asbaya blends Lebanese heritage and modernity
WHERE TO EAT