(Credit: Photo provided by the establishment)
BBQ Bros opened its second Lebanese branch in Beit Misk at the end of last August, following the Mzaar branch, which attracts loyal customers both winter and summer.The very first BBQ Bros, which opened in 2017 in Achrafieh, had to close after the Beirut port explosion. "This new restaurant in Beit Misk has picked up many elements from our first location," explains founder Aoun.The choice of Beit Misk is no accident. Located about twenty minutes from Beirut, the area offers both a change of scenery and easy access. The restaurant, built on a vacant lot for an investment of about $350,000, has 50 indoor seats and around 100 outdoor seats. It is flexible, featuring a summer terrace that opens onto a rooftop with a bar and sunset views.Article not found.International ambitionsThe BBQ Bros brand has expanded over the years, notably...
BBQ Bros opened its second Lebanese branch in Beit Misk at the end of last August, following the Mzaar branch, which attracts loyal customers both winter and summer.The very first BBQ Bros, which opened in 2017 in Achrafieh, had to close after the Beirut port explosion. "This new restaurant in Beit Misk has picked up many elements from our first location," explains founder Aoun.The...
