RESTAURANTS
RESTAURANTS
Chubby Fish introduces the 'hand roll' to Gemmayzeh
Chef's recipe
Chef Chantal Tabet’s coffee and almond praline craquelin cream puffs
FOODIE SELECTION
Easy chef recipes: Our picks for eating well without spending hours in the kitchen
RESTAURATION
Patchi opens 'Le Resto' in Dbayeh, betting on upscale casual dining
LEBANESE CLASSICS
Stuffed cabbage leaves (Mehshe Malfouf)
GASTRONOMY
Bethany Kehdy, the Lebanese-American chef serving up stories from around the world
DIET TRENDS
For better eating, a return to the Old and New Testaments
WHERE TO EAT
In Achrafieh, Altero bets on the dining experience despite uncertainty
TESTINOMIES
Lebanese diaspora: When cooking helps keep homesickness at bay
PROFILE
Lebanese diaspora: When food helps ward off homesickness
COFFEE
In Beirut, Stashh bets on quality to reinvent the café experience
CHEF'S RECIPE
Carla Rebeiz’s simple pistachio mouhallabieh
GASTRONOMY