GASTRONOMY
RESTAURANTS
Lumi: A new beach club at Capo Hotel in Batroun
PORTRAIT
In south Lebanon, Nabil Khoury turns cheese-making into an act of resistance
GASTRONOMY
Margherita Pizzeria bets on Dbayeh with an $800,000 investment
CHEF'S RECIPE
Anissa Helou’s lamb biryani
RESTAURANTS
At Mzaar, the iconic Igloo is reborn as Iglū
COOKING WITH CHILDREN
Hoda, Mariam and 6-year-old George's cream puffs
WHERE TO EAT
At Saifi Village, Müün bets on Japanese gastronomy
RESTAURANTS
Chubby Fish introduces the 'hand roll' to Gemmayzeh
Chef's recipe
Chef Chantal Tabet’s coffee and almond praline craquelin cream puffs
FOODIE SELECTION
Easy chef recipes: Our picks for eating well without spending hours in the kitchen
RESTAURATION
Patchi opens 'Le Resto' in Dbayeh, betting on upscale casual dining
LEBANESE CLASSICS
Stuffed cabbage leaves (Mehshe Malfouf)
GASTRONOMY