PORTRAIT
WHERE TO EAT
Juni, a Parisian bakery like a map of Armenian-Lebanese history
CHEFS' RECIPES
Chef Youssef Akiki's celeriac raclette, tartiflette-style
RECIPE
Karim Arsanios' onion soup in a puff pastry crust
FOODIE FINDS
Galette des Rois (King's Cake): Our 100% Lebanese gourmet selection
ASTROLOGY
What's Cooking in the stars: Your culinary horoscope for 2026
CHRISTMAS RECIPES
A Christmas Eve feast of 7 fishes: When tradition becomes a trend
CATERING
Izzyy opens its first shop in Tabaris: From family kitchen to national network
COOKBOOK
Barbara Abdeni Massaad’s love letter to Lebanon’s cheeses and their makers
LEBANESE PRODUCTION
Elmir 2.0: Lebanese craft brewery takes it up a notch
FOOD & BEVERAGE
Esco-Bar celebrates its 10th anniversary with a new location in Beirut
FOODIE FINDS
Modern, traditional or with marqouq bread... Shawarma in Montreal at five tasty spots
WHAT'S COOKING?
Lebanese culture, activism and mezze: The Marseille triptych of Paul Khouri’s 'Asabiya' bar
COOKBOOK
'Love & Baklawas,' a tribute to sweetness by chef Alan Geaam
FOOD AND BEVERAGE
Fine Bouche reinvents itself as a restaurant-bar in the heart of Achrafieh
Selection "À table!"