CHEF'S RECIPE
RECIPES
Aline Kamakian and her mother Vartouhie's walnut and cinnamon Sare Bourma
WHERE TO EAT
Opening of Ilayya in downtown Beirut
LONDON FINDS
Lebanese sweets in London
GASTRONOMY
Egyptian cuisine goes gourmet: Chef Omar Dhiab's bold gamble in Paris
RESTAURANTS
Kiki’s: Where healthy meets delicious in Beirut
FOODIE FINDS
O’Zeit: The Lebanese venture of Tarek Mansour and Zineb Makhlouq in Noisy-le-Grand
PORTRAIT
In Milan, Maradona Youssef weaves delicious ties between Italian and Lebanese cuisine
WHERE TO EAT
Juni, a Parisian bakery like a map of Armenian-Lebanese history
CHEFS' RECIPES
Chef Youssef Akiki's celeriac raclette, tartiflette-style
RECIPE
Karim Arsanios' onion soup in a puff pastry crust
FOODIE FINDS
Galette des Rois (King's Cake): Our 100% Lebanese gourmet selection
ASTROLOGY
What's Cooking in the stars: Your culinary horoscope for 2026
CHRISTMAS RECIPES
A Christmas Eve feast of 7 fishes: When tradition becomes a trend
CATERING
Izzyy opens its first shop in Tabaris: From family kitchen to national network
COOKBOOK