FOOD
GASTRONOMY
French-Lebanese chef Chantal Tabet, the only woman finalist at Bocuse d’Or
GASTRONOMY
From Beirut to the runway: Melissa Nassif’s taste for Paris
GASTRONOMY
Maxime Frederic: Where pastry meets purpose
Gastronomy
François Simon: The Lebanese table has a fascinating ability to make us hungry even when we're not
CUISINE IN LEBANON
Mimi: A new festive restaurant by Yasmina and Elissa Yared
RESTORATION
UNI brings Japanese-Peruvian fusion to Beirut
HOSPITALITY
Henry Gemayel: The Gem Society, Lebanese hospitality in Athens
RESTORATION
Lost and Found: A haven of well-being in the heart of Beirut
FOOD
Philip Khoury: ‘Dubai Chocolate’ becomes his ‘love letter to Beirut’
INTERVIEW
With the success of his Albé restaurant in Barcelona, Joey Attieh's heart is pounding
RESTORATION
Mamaz Kitchen opens at Lost Hotel in Achrafieh
HOSPITALITY SECTOR
The Chase Trattoria: A new era for an iconic address at Sassine Square
HOSPITALITY SECTOR
Brasseria, a journey to Franco-Italian flavors
ENTREPRENEURSHIP
'Saj Voyage': Between creation, tradition and golden flatbreads
LEBANESE CHEFS IN PARIS