CHEF PORTRAITS
WHERE TO EAT
Kopper, the refined bistro-bar on the ground floor of The Key
FOODIE FINDS
From the most generous to the most traditional: Lahm bi aajin in Paris at five must-try spots
RESTAURANTS
Mayrig Bistro in Geneva makes its entry into Gault&Millau
FOOD & BEVERAGE
The sea, land and Lebanese mountains on the menu at Raffiné restaurant in Oslo
FOOD & BEVERAGE
Superchief brings new energy to Monnot
LEBANESE ABROAD
Franco-Lebanese Marc Farran shakes up the organic juice scene in Paris
CATERING
Tawlet comes to Domaine des Tourelles in Chtaura
FOOD
Lebanese cuisine by Andree Maalouf and Karim Haidar adapts to every era
WHERE TO EAT
Suki, the new Asian spot in Saifi
LEBANON'S FOODIE FINDS
From iconic to sophisticated: Five spots for Lebanese ice cream in Paris
GASTRONOMY
From Beirut to Geneva: Valerie Kassardjian Danoux revives the flavors of her childhood
LEBANON'S FOODIE FINDS
Unusual cafes, burgers and sahlab ice cream: From Zgharta to Ehden, five culinary destinations to discover
WHERE TO EAT
Yamma, Beirut’s new rooftop combining Mediterranean flavors and music
WHERE TO EAT
Roselane Café, from dark kitchen to Gemmayzeh’s zen spot
LEBANON'S FOODIE FINDS