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What's cooking? - Lebanese recipes, chefs and restaurants
What's cooking? - Lebanese recipes, chefs and restaurants

Our foodie selections - FOODIE FINDS

Modern, traditional or with marqouq bread... Shawarma in Montreal at five tasty spots

After Paris, let's switch to Montreal and try its Lebanon-inspired eateries. Often buried under snow, shawarma has become a staple of the street food scene.

Modern, traditional or with marqouq bread... Shawarma in Montreal at five tasty spots

Heading to Montreal and its juicy shawarmas. (Credit: Photos by Élie Wehbeh and photos provided by MezzMiz and Lulu Épicerie/montage by Nima Salha)

In Montreal, home to a large Lebanese community eager for flavors from back home, shawarma combines Levantine tradition with Quebec creativity.Pita, saj or marqouq bread, marinated meats, chicken, garlic, pickles, fresh herbs and vegetables: The variations are numerous and attract food lovers across the Atlantic.Thousands of miles from Lebanon, the goal is mainly to rediscover a taste of Lebanese hospitality and flavor in every bite.L’Orient-Le Jour has selected five Montreal spots known for the Lebanese favorite sandwich, each adding its own signature, to guide you on a delicious culinary journey.Dunya, simple and authentic. (Credit: Photo provided by the restaurant) Dunya, shawarma 'like in Beirut'Opened in October 2024 at the corner of Sherbrooke and Saint-Laurent, in the heart of Montreal, Dunya appeals with its modern and...
In Montreal, home to a large Lebanese community eager for flavors from back home, shawarma combines Levantine tradition with Quebec creativity.Pita, saj or marqouq bread, marinated meats, chicken, garlic, pickles, fresh herbs and vegetables: The variations are numerous and attract food lovers across the Atlantic.Thousands of miles from Lebanon, the goal is mainly to rediscover a taste of Lebanese...
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