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What's cooking? - Lebanese recipes, chefs and restaurants
What's cooking? - Lebanese recipes, chefs and restaurants

Openings in Lebanon - FOOD & BEVERAGE

Superchief brings new energy to Monnot

The total investment is approaching one million dollars, financed by twelve partners.

Superchief brings new energy to Monnot

A view of the bar at Superchief, in Beirut's Monot neighborhood. (Photo provided by Hodema)

Superchief opened on June 18, giving its staff the time to get in sync and fine-tune the details. The name, intriguing and deliberately enigmatic, is sure to spark curiosity."Superchief is, first and foremost, the name of a train in the United States, a big rectangle reminiscent of the shape of the space," explains Nadim Mantoura. "But it also refers to a flying saucer, which fits the idea of an experience, moving from room to room."His partner Karim Atassi adds: "We wanted a name that stands out, that leaves an air of mystery. That's part of the history and identity of the place, which is meant to be fresh and minimalist, with touches of light and color for warmth."The choice of Monnot was not by chance. The neighborhood is undergoing a renaissance of sorts, and Mantoura was drawn in by its potential:...
Superchief opened on June 18, giving its staff the time to get in sync and fine-tune the details. The name, intriguing and deliberately enigmatic, is sure to spark curiosity."Superchief is, first and foremost, the name of a train in the United States, a big rectangle reminiscent of the shape of the space," explains Nadim Mantoura. "But it also refers to a flying saucer, which fits...
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