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What's cooking? - Lebanese recipes, chefs and restaurants
What's cooking? - Lebanese recipes, chefs and restaurants

Openings in Lebanon - HOSPITALITY SECTOR

Brasseria, a journey to Franco-Italian flavors

The latest establishment of the Boubess group to open its doors, the restaurant can accommodate 65 guests inside and 30 on the terrace.

Brasseria, a journey to Franco-Italian flavors

The interior of the restaurant Brasseria. (Photo provided by Brasseria)

Brasseria, the latest establishment of the Boubess group, is a Franco-Italian influenced venue located on Pasteur Street in the Gemmayzeh neighborhood, which opened its doors on Jan. 3.Also known as Premier Leisure Holding, the Boubess group, founded in 1977 by the father of the current owners, Samir and Tarek Boubess, is a family business that employs 500 people today. Among their notable establishments are the franchise Le Relais de l’Entrecôte and the restaurants Métropole, Cozmo Café, Café Centre-ville, or Napoletana.Article not found.Leading the group since 2019, CEO Hady Fadel joined the company in 2007 as head of marketing and communication. After a two-year absence, he returned to lead the group with a renewed vision."We want to expand abroad, but our priority remains to strengthen our local presence with innovative concepts...
Brasseria, the latest establishment of the Boubess group, is a Franco-Italian influenced venue located on Pasteur Street in the Gemmayzeh neighborhood, which opened its doors on Jan. 3.Also known as Premier Leisure Holding, the Boubess group, founded in 1977 by the father of the current owners, Samir and Tarek Boubess, is a family business that employs 500 people today. Among their notable...
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