RESTAURANTS
FAMILY RECIPE
Jad Choucair's spring salad with his 5-year-old son, Lazare
COOKING WITH KIDS
Patricia Bakalian and her son Noah, 7, make Japanese milk bread
CHEF'S RECIPE
Caline Chaoul’s tomato tonnato
RESTAURANTS
Chubby Fish introduces the 'hand roll' to Gemmayzeh
LEBANESE CUISINE
In Milan, two Lebanese siblings offer mezze to-go
Chef's recipe
Chef Chantal Tabet’s coffee and almond praline craquelin cream puffs
RECENT RELEASE
A as in Ashta, T as in Teta: The ABCs of Lebanese flavors according to chef Karim Haidar
FOODIE SELECTION
Easy chef recipes: Our picks for eating well without spending hours in the kitchen
RESTAURATION
Patchi opens 'Le Resto' in Dbayeh, betting on upscale casual dining
LEBANESE CLASSICS
Stuffed cabbage leaves (Mehshe Malfouf)
GASTRONOMY
Bethany Kehdy, the Lebanese-American chef serving up stories from around the world
CHEF'S PROFILE
From Google to Middle Child: Lynn Hazim’s bold culinary gamble in Dubai
COOKBOOK