CHEF'S PROFILE
RESTAURANTS
Maison Dada bets on gastronomy to revive a historic building in Beirut
EVENT
'In Houmous we trust': In Marseille, chickpeas, Lebanon, peace and the dining table take center stage
FAMILY BUSINESS
Mama Rita, Jessica Kahawaty and her mother's large-scale traditional cuisine
SOLIDARITY
When cooking becomes resistance: In Marseille, Moga mobilizes for Lebanon and Gaza
SENEGAL FINDS
Our 6 spots in Dakar for reimagined Lebanese street food
GASTRONOMY
Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis
GASTRONOMY
'There’s no set time to feel at home': Becky’s brings the soul of Lebanon to Paris
CHEF'S RECIPE
Lebanese sfouf by chef Amani
PROFILE
Andrew Loutfi, a chef bringing Lebanese 'fast good' to Paris
RESTAURANT
In Gemmayzeh, Patronne sets the table before the party
MARSEILLE FINDS
Best of Lebanon in Marseille: Top 5 favorite sweet and savory stops
LENT RECIPE
Stuffed swiss chard leaves, confit in olive oil (mehche selek) by Liza Soughayar Asseily
LENT RECIPE