SPACE TRAVEL
RESTAURANTS
Maison Dada bets on gastronomy to revive a historic building in Beirut
EVENT
'In Houmous we trust': In Marseille, chickpeas, Lebanon, peace and the dining table take center stage
FAMILY BUSINESS
Mama Rita, Jessica Kahawaty and her mother's large-scale traditional cuisine
SOLIDARITY
When cooking becomes resistance: In Marseille, Moga mobilizes for Lebanon and Gaza
SENEGAL FINDS
Our 6 spots in Dakar for reimagined Lebanese street food
GASTRONOMY
Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis
GASTRONOMY
'There’s no set time to feel at home': Becky’s brings the soul of Lebanon to Paris
CHEF'S RECIPE
Lebanese sfouf by chef Amani
PROFILE
Andrew Loutfi, a chef bringing Lebanese 'fast good' to Paris
RESTAURANT
In Gemmayzeh, Patronne sets the table before the party
MARSEILLE FINDS
Best of Lebanon in Marseille: Top 5 favorite sweet and savory stops
LENT RECIPE
Stuffed swiss chard leaves, confit in olive oil (mehche selek) by Liza Soughayar Asseily
LENT RECIPE
Broccoli with tahini and black garlic by chef Andrea Boueiz
RESTAURANTS
At Starco, Karim Arakji bets on New York-style slice and authentic bagel
Gourmet selection