FOOD
RESTAURANTS
BBQ Bros restaurant rekindles its flame in Beit Misk
RESTAURANTS
Céline, Saifi Village's new sweet spot
LOCAL BUSINESS
Levain: Lebanese wine bar in Monnot
HOSPITALITY
Les Chats du Quartier: A new restaurant in the Saifi neighborhood
FOODIE FINDS
From the most generous to the most traditional: Lahm bi aajin in Paris at five must-try spots
RESTAURANTS
Mayrig Bistro in Geneva makes its entry into Gault&Millau
CATERING
Tawlet comes to Domaine des Tourelles in Chtaura
GASTRONOMY
From Beirut to Geneva: Valerie Kassardjian Danoux revives the flavors of her childhood
LEBANON'S FOODIE FINDS
Unusual coffee stop, burgers, and ashta ice cream: Koura in five culinary destinations to discover
GASTRONOMY
From Hamra to the Grand Place of Brussels: The journey of Al Barmaki
GASTRONOMY
French-Lebanese chef Chantal Tabet, the only woman finalist at Bocuse d’Or
GASTRONOMY
From Beirut to the runway: Melissa Nassif’s taste for Paris
RESTAURANTS
Couqley: French bistro between tradition and ambition
Meeting
Jihan Khairallah, from the Albergo of Beirut to the hills of Luberon
FOOD & BEVERAGES