RESTAURANT
WHERE TO EAT
Opening of Ilayya in downtown Beirut
INDUSTRY AWARDS
Top Chef MENA finalist Sara-Joe Geara: I build my dishes around a story
RESTAURANTS
Kiki’s: Where healthy meets delicious in Beirut
MONTREAL FINDS
Lebanese mana'eesh, classic and reinvented, in Montreal
PORTRAIT
In Milan, Maradona Youssef weaves delicious ties between Italian and Lebanese cuisine
FOODIE FINDS
Galette des Rois (King's Cake): Our 100% Lebanese gourmet selection
PORTRAIT
Rita Kordahi crafts Lebanese cuisine with a Parisian touch
YULE LOG
Where to find Lebanese artisanal Yule Logs (aka Bûche de Noël): Our selection
CATERING
Izzyy opens its first shop in Tabaris: From family kitchen to national network
WHAT'S COOKING?
Lebanese culture, activism and mezze: The Marseille triptych of Paul Khouri’s 'Asabiya' bar
Selection "À table!"
Between tradition and reinvention: Our recipes to celebrate Lebanon's independence
PORTRAIT
Tarek Alameddine, first Lebanese person to win Best Chef Award
HOSPITALITY
Allô Beirut opens up in Hamra and plans to make noise
FOOD
Starter, main, dessert: Discover our autumn recipes by Lebanese chefs
RESTAURANTS