SENEGAL FINDS
GASTRONOMY
Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis
GASTRONOMY
'There’s no set time to feel at home': Becky’s brings the soul of Lebanon to Paris
CHEF'S RECIPE
Lebanese sfouf by chef Amani
PROFILE
Andrew Loutfi, a chef bringing Lebanese 'fast good' to Paris
RESTAURANT
In Gemmayzeh, Patronne sets the table before the party
MARSEILLE FINDS
Best of Lebanon in Marseille: Top 5 favorite sweet and savory stops
LENT RECIPE
Stuffed swiss chard leaves, confit in olive oil (mehche selek) by Liza Soughayar Asseily
LENT RECIPE
Broccoli with tahini and black garlic by chef Andrea Boueiz
RESTAURANTS
At Starco, Karim Arakji bets on New York-style slice and authentic bagel
Gourmet selection
From the classics to the most creative: in Montreal, Lebanese pastries are nostalgic treats of the diaspora
RAMADAN RECIPE
Chef Amani's Layali Lubnan (Lebanese Pudding)
LENT RECIPE
Foul fatteh by Andrée Maalouf (Green fava bean fatteh)
FAMILY RECIPES
Anissa Helou and her mother Loris’ zucchini in tomato sauce
FAMILY RECIPES
Walid Mouzannar, Alia and Nicolas Mogabgab's zucchini and fennel fritters
FAMILY RECIPE