RAMADAN RECIPE
LENT RECIPE
Foul fatteh by Andrée Maalouf (Green fava bean fatteh)
FAMILY RECIPES
Anissa Helou and her mother Loris’ zucchini in tomato sauce
FAMILY RECIPES
Walid Mouzannar, Alia and Nicolas Mogabgab's zucchini and fennel fritters
FAMILY RECIPE
Sophie Schoucair's rigatoni alla vodka
RESTAURANTS
Pouloche sets up shop in Sassine
CHEF'S RECIPE
Karim Arsanios’ stuffed onions with rice and almonds
CHEF'S RECIPE
Sophie Schoucair’s forest tagliatelle, two ways
RECIPES
Aline Kamakian and her mother Vartouhie's walnut and cinnamon Sare Bourma
RESTAURANT
May Chabène, 84, the larger-than-life ambassador of Lebanese cuisine in Paris’s 20th arrondissement
WHERE TO EAT
Opening of Ilayya in downtown Beirut
INDUSTRY AWARDS
Top Chef MENA finalist Sara-Joe Geara: I build my dishes around a story
RESTAURANTS
Kiki’s: Where healthy meets delicious in Beirut
MONTREAL FINDS
Lebanese mana'eesh, classic and reinvented, in Montreal
PORTRAIT
In Milan, Maradona Youssef weaves delicious ties between Italian and Lebanese cuisine
FOODIE FINDS