Maher Ajram in front of his "Bar à Formage" in Paris, in July 2026. (Credit: Maher Ajram)
Born in France to Lebanese parents, it was at the age of 40 that Maher Ajram decided to fully reconnect with his Lebanese roots. At the helm of two "Bar à Formage" locations, one in Paris's 10th arrondissement and another in Sartrouville (78), he has created a space reflecting who he is, where French flavors blend with Middle Eastern heritage. Lebanese rotisserie in France Lebanese 'farouj' regains its prestige in Paris At "Bar à Formage" — not to be confused with "Bar à Fromage" — Lebanese influence permeates every detail: the friendly gesture of placing a cheese platter at the center of the table like mezzes; the subtle touch of zaatar enhancing the taste of a French brie; the generous portion sizes; the warm hospitality shown to each customer; or even the Bachir ashta ice creams served for...
Born in France to Lebanese parents, it was at the age of 40 that Maher Ajram decided to fully reconnect with his Lebanese roots. At the helm of two "Bar à Formage" locations, one in Paris's 10th arrondissement and another in Sartrouville (78), he has created a space reflecting who he is, where French flavors blend with Middle Eastern heritage. Lebanese rotisserie in France...
