GASTRONOMY
PROFILE
Lebanese diaspora: When food helps ward off homesickness
SOLIDARITY
When cooking becomes resistance: In Marseille, Moga mobilizes for Lebanon and Gaza
GASTRONOMY
Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis
LEBANESE CHEF
With restaurants Taolé and Kaaké, Toni Chidiac extends Lebanese roots to Lake Geneva's shores
PROFILE
Came to Beirut for a year, stayed 33 more: The Lebanese story of French pastry chef Lionel Pellé
RESTAURANT
Mouné: A socially conscious Lebanese bistro in Marseille
PROFILE
Andrew Loutfi, a chef bringing Lebanese 'fast good' to Paris
MARSEILLE FINDS
Best of Lebanon in Marseille: Top 5 favorite sweet and savory stops
RESTAURANT
May Chabène, 84, the larger-than-life ambassador of Lebanese cuisine in Paris’s 20th arrondissement
INDUSTRY AWARDS
Top Chef MENA finalist Sara-Joe Geara: I build my dishes around a story
GASTRONOMY
Egyptian cuisine goes gourmet: Chef Omar Dhiab's bold gamble in Paris
FOODIE FINDS
Galette des Rois (King's Cake): Our 100% Lebanese gourmet selection
PORTRAIT