FUSION
GASTRONOMY
Lebanese 'farouj' regains its prestige in Paris
SPACE TRAVEL
Hummus sets its sights on the moon
Gastronomy
Ya Bayté: A Lebanese family's culinary adventure at La Grande Épicerie de Paris
PROFILE
Lebanese diaspora: When food helps ward off homesickness
SOLIDARITY
When cooking becomes resistance: In Marseille, Moga mobilizes for Lebanon and Gaza
GASTRONOMY
Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis
LEBANESE CHEF
With restaurants Taolé and Kaaké, Toni Chidiac extends Lebanese roots to Lake Geneva's shores
PROFILE
Came to Beirut for a year, stayed 33 more: The Lebanese story of French pastry chef Lionel Pellé
RESTAURANT
Mouné: A socially conscious Lebanese bistro in Marseille
PROFILE
Andrew Loutfi, a chef bringing Lebanese 'fast good' to Paris
MARSEILLE FINDS
Best of Lebanon in Marseille: Top 5 favorite sweet and savory stops
RESTAURANT
May Chabène, 84, the larger-than-life ambassador of Lebanese cuisine in Paris’s 20th arrondissement
INDUSTRY AWARDS