GASTRONOMY
FOODIE FINDS
Galette des Rois (King's Cake): Our 100% Lebanese gourmet selection
PORTRAIT
Rita Kordahi crafts Lebanese cuisine with a Parisian touch
RESTAURANTS
In Paris, a Lebanese, a Russian and an Iranian reinvent their roots together in the kitchen
WHAT'S COOKING?
Lebanese culture, activism and mezze: The Marseille triptych of Paul Khouri’s 'Asabiya' bar
FRANCE
Opening a Lebanese restaurant in Aveyron was a gamble: Hind Moussallem
RESTAURANTS
Céline, Saifi Village's new sweet spot
CHEF PORTRAITS
Lebanese chef Clovis Khoury from Lyon: A star, then freedom
LEBANESE ABROAD
Franco-Lebanese Marc Farran shakes up the organic juice scene in Paris
FOOD
Lebanese cuisine by Andree Maalouf and Karim Haidar adapts to every era
GASTRONOMY
From Beirut to Geneva: Valerie Kassardjian Danoux revives the flavors of her childhood
DIASPORA IN FRANCE
La Mézéterie in Paris: On the plate, 'a taste of summer from Lebanon'
GASTRONOMY
Maxime Frederic: Where pastry meets purpose
Gastronomy
François Simon: The Lebanese table has a fascinating ability to make us hungry even when we're not
RESTORATION
The Café des Lettres: A new culinary spot at the French Embassy
Meeting