LEBANESE CHEF
PROFILE
Came to Beirut for a year, stayed 33 more: The Lebanese story of French pastry chef Lionel Pellé
TESTIMONIES
In Lebanon's wartime, these chefs see cooking as cultural resistance
PROFILE
Andrew Loutfi, a chef bringing Lebanese 'fast good' to Paris
RESTAURANT
With 'Touta,' Cynthia Bitar reinvents her Lebanese roots in Lisbon
FAMILY RECIPES
Mona al-Zaatari’s cabbage leaves with pomegranate molasses
FAMILY RECIPES
Raja Farah's lemon tart
FAMILY RECIPES
Anissa Helou and her mother Loris’ zucchini in tomato sauce
PROFILE
From Paris to Beirut, Dana Hallani's culinary passion surpasses musical legacy
INDUSTRY AWARDS
Top Chef MENA finalist Sara-Joe Geara: I build my dishes around a story
CHEF'S RECIPE
Andrea Boueiz's chicken msakhan
CHEF'S RECIPE
Chef Youssef Akiki's shawarma tacos
RECIPE
Tarek Alameddine's zoodle and fennel salad
RESTAURANTS
Badaro's newly opened Bistrot Lobo is what happens when French bistro meets Beiruti flare
CHEFS' RECIPES
Barbara Massaad's zaatar-chocolate cake
RECIPE