RESTAURANT
RESTAURANT
With 'Touta,' Cynthia Bitar reinvents her Lebanese roots in Lisbon
RESTAURANTS
At Starco, Karim Arakji bets on New York-style slice and authentic bagel
RESTAURANTS
Pouloche sets up shop in Sassine
RESTAURANT
May Chabène, 84, the larger-than-life ambassador of Lebanese cuisine in Paris’s 20th arrondissement
WHERE TO EAT
Opening of Ilayya in downtown Beirut
FARMERS' MARKET
Souk El Tayeb moves to the outskirts of Beirut, upgrading with a spacious outdoor area
WHERE TO EAT
Mashwa Beirut in Medawar channels classic Lebanese sandwich bars
GASTRONOMY
Egyptian cuisine goes gourmet: Chef Omar Dhiab's bold gamble in Paris
RESTAURANTS
Kiki’s: Where healthy meets delicious in Beirut
FOODIE FINDS
O’Zeit: The Lebanese venture of Tarek Mansour and Zineb Makhlouq in Noisy-le-Grand
RESTAURANTS
Badaro's newly opened Bistrot Lobo is what happens when French bistro meets Beiruti flare
WHERE TO EAT
Juni, a Parisian bakery like a map of Armenian-Lebanese history
WHERE TO EAT
Corner 54, a neighborhood restaurant in Tabaris
BEIRUT RESTAURANTS
In Gemmayzeh, Bellucci reopens its doors and opts for continuity
RESTAURANTS