WHERE TO EAT
RESTAURANTS
Maison Dada bets on gastronomy to revive a historic building in Beirut
EVENT
'In Houmous we trust': In Marseille, chickpeas, Lebanon, peace and the dining table take center stage
COFFEE
In Beirut, Stashh bets on quality to reinvent the café experience
SOLIDARITY
When cooking becomes resistance: In Marseille, Moga mobilizes for Lebanon and Gaza
LEBANESE CHEF
With restaurants Taolé and Kaaké, Toni Chidiac extends Lebanese roots to Lake Geneva's shores
GASTRONOMY
'There’s no set time to feel at home': Becky’s brings the soul of Lebanon to Paris
RESTAURANT
Mouné: A socially conscious Lebanese bistro in Marseille
PROFILE
Andrew Loutfi, a chef bringing Lebanese 'fast good' to Paris
RESTAURANT
In Gemmayzeh, Patronne sets the table before the party
RESTAURANT
With 'Touta,' Cynthia Bitar reinvents her Lebanese roots in Lisbon
RESTAURANTS
At Starco, Karim Arakji bets on New York-style slice and authentic bagel
RESTAURANTS
Pouloche sets up shop in Sassine
RESTAURANT
May Chabène, 84, the larger-than-life ambassador of Lebanese cuisine in Paris’s 20th arrondissement
WHERE TO EAT
Opening of Ilayya in downtown Beirut
FARMERS' MARKET