FOOD & BEVERAGE
WHERE TO EAT
Momaki, formerly Mon Maki à Moi, settles in Verdun
INTERVIEW
First Michelin-starred Lebanese chef Alan Geaam: My heart is in Beirut, I'm coming back
WHERE TO EAT
Suki, the new Asian spot in Saifi
WHERE TO EAT
Centerstage, venue built around music in heart of Achrafieh
DIASPORA IN FRANCE
La Mézéterie in Paris: On the plate, 'a taste of summer from Lebanon'
WHERE TO EAT
Yamma, Beirut’s new rooftop combining Mediterranean flavors and music
WHERE TO EAT
Roselane Café, from dark kitchen to Gemmayzeh’s zen spot
WHERE TO EAT
Chez Nous: New vibe in Sodeco
WHERE TO EAT
Dupain, the spot bringing crunch to Saifi Village
GASTRONOMY
Mohamed Cheikh, 2021 Top Chef winner: I immediately felt at home in Lebanon
GASTRONOMY
From Beirut to the runway: Melissa Nassif’s taste for Paris
WHERE TO EAT
In Sodeco, Asbaya blends Lebanese heritage and modernity
WHERE TO EAT
Phil and Joe: a New York-style champagne bar at ABC Achrafieh
LEBANESE CHEFS
In London, 'banana cakes' queen Reem Abusamra is Lebanese
WHERE TO EAT