HOSPITALITY
RESTAURANTS
BBQ Bros restaurant rekindles its flame in Beit Misk
LOCAL BUSINESS
Levain: Lebanese wine bar in Monnot
HOSPITALITY
Les Chats du Quartier: A new restaurant in the Saifi neighborhood
WHERE TO EAT
Kopper, the refined bistro-bar on the ground floor of The Key
FOOD & BEVERAGE
Superchief brings new energy to Monnot
WHERE TO EAT
Momaki, formerly Mon Maki à Moi, settles in Verdun
INTERVIEW
First Michelin-starred Lebanese chef Alan Geaam: My heart is in Beirut, I'm coming back
WHERE TO EAT
Suki, the new Asian spot in Saifi
WHERE TO EAT
Centerstage, venue built around music in heart of Achrafieh
DIASPORA IN FRANCE
La Mézéterie in Paris: On the plate, 'a taste of summer from Lebanon'
WHERE TO EAT
Yamma, Beirut’s new rooftop combining Mediterranean flavors and music
WHERE TO EAT
Roselane Café, from dark kitchen to Gemmayzeh’s zen spot
WHERE TO EAT
Chez Nous: New vibe in Sodeco
WHERE TO EAT
Dupain, the spot bringing crunch to Saifi Village
GASTRONOMY