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What's cooking? - Lebanese recipes, chefs and restaurants
What's cooking? - Lebanese recipes, chefs and restaurants

Chefs' portraits - INTERVIEW

First Michelin-starred Lebanese chef Alan Geaam: My heart is in Beirut, I'm coming back

Twenty-six years after a one-way ticket to Paris, the son of Tripoli returns to the Le Gray Hotel, which is reopening in downtown Beirut, with three restaurants to serve Lebanese people the best of his cuisine.

First Michelin-starred Lebanese chef Alan Geaam: My heart is in Beirut, I'm coming back

Alan Geaam in the kitchens of the Le Gray Hotel. (Credit: Aly Baalbaky)

On March 12, 1999, Alan Geaam, 24, bought a one-way ticket to Paris with only a backpack, his modest savings in his pocket, driven by the hope of giving his life new purpose.His first years in Paris, undocumented, homeless or without a fixed address at times, could have been the subject of a Netflix series titled "My Struggle," his own summary of those years: A fighter who worked odd jobs (he worked on construction sites, as a dishwasher in restaurants), lived in tough conditions, but held on thanks to unbreakable determination.Article not found."To succeed, to prove myself, I had to work twice as hard," he says, adding that he turned a story "full of weaknesses into the source of his strength."Today, the former kid from Tripoli who grew up in Nigeria is a regular on TV sets, in the media and on social...
On March 12, 1999, Alan Geaam, 24, bought a one-way ticket to Paris with only a backpack, his modest savings in his pocket, driven by the hope of giving his life new purpose.His first years in Paris, undocumented, homeless or without a fixed address at times, could have been the subject of a Netflix series titled "My Struggle," his own summary of those years: A fighter who worked odd...
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