GASTRONOMY
PROFILE
Andrew Loutfi, a chef bringing Lebanese 'fast good' to Paris
RESTAURANT
May Chabène, 84, the larger-than-life ambassador of Lebanese cuisine in Paris’s 20th arrondissement
GASTRONOMY
Egyptian cuisine goes gourmet: Chef Omar Dhiab's bold gamble in Paris
FOODIE FINDS
O’Zeit: The Lebanese venture of Tarek Mansour and Zineb Makhlouq in Noisy-le-Grand
WHERE TO EAT
Juni, a Parisian bakery like a map of Armenian-Lebanese history
FOODIE FINDS
Galette des Rois (King's Cake): Our 100% Lebanese gourmet selection
PORTRAIT
Rita Kordahi crafts Lebanese cuisine with a Parisian touch
RESTAURANTS
In Paris, a Lebanese, a Russian and an Iranian reinvent their roots together in the kitchen
COOKBOOK
'Love & Baklawas,' a tribute to sweetness by chef Alan Geaam
CHEF PORTRAITS
Lebanese chef Clovis Khoury from Lyon: A star, then freedom
FOODIE FINDS
From the most generous to the most traditional: Lahm bi aajin in Paris at five must-try spots
LEBANESE ABROAD
Franco-Lebanese Marc Farran shakes up the organic juice scene in Paris
INTERVIEW