The sign outside Chez Nous. (Credit: Photo provided by the restaurant)
Since mid-July, a fully renovated, century-old house has become home to Chez Nous, Zahi Rizkallah's new restaurant in the heart of Sodeco.Located at the site of the old Sapa, formerly Zinc – a well-known spot in Beirut’s nightlife – the venue has been transformed into a bright, welcoming space designed for guests all day long."I wanted to transform the place so it could operate from morning to night, and be excellent all day long, not just for one meal," explains the owner. From 8 a.m., the kitchen is bustling: croissants, tartines, sandwiches, and healthy options create a breakfast to suit every taste. More F&B economy in Lebanon International city of vine and wine: A boost for tourism in Zahle At lunchtime, the menu features a large salad bar for self-service, along with salads. It offers sandwiches inspired by...
Since mid-July, a fully renovated, century-old house has become home to Chez Nous, Zahi Rizkallah's new restaurant in the heart of Sodeco.Located at the site of the old Sapa, formerly Zinc – a well-known spot in Beirut’s nightlife – the venue has been transformed into a bright, welcoming space designed for guests all day long."I wanted to transform the place so it could operate...
