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What's cooking? - Lebanese recipes, chefs and restaurants
What's cooking? - Lebanese recipes, chefs and restaurants

Our foodie selections - FOOD & BEVERAGE

Esco-Bar celebrates its 10th anniversary with a new location in Beirut

The food and cocktail menu has been expanded with new signature creations such as the "Nieve Blanca," a vodka and vanilla-based drink, or the "Hulk," combining coriander and fresh mango.

Esco-Bar celebrates its 10th anniversary with a new location in Beirut

Esco-Bar offers 80 seats indoors and 30 outdoors. (Photo shared by the restaurant)

Ten years after opening its first spot in Lebanon, Esco-Bar has maintained its presence in the country's nightlife scene. The latest branch, which opened in Beirut's Gemmayzeh neighborhood on Oct. 20 follows a development strategy aimed at a more upscale clientele."Esco-Bar is celebrating its tenth anniversary this year and Beirut remains at the center of our growth," said Marc Chehade, founder and majority shareholder of MEC Hospitality, the creator of the Esco-Bar concept. "Opening a new location here was natural: the city is evolving, the demand for quality restaurant-bars with a lively atmosphere is increasing, and we wanted to offer a more modern version better suited to the capital's energy."Located at the beginning of Pasteur Street, "this address quickly became the ideal spot," Chehade...
Ten years after opening its first spot in Lebanon, Esco-Bar has maintained its presence in the country's nightlife scene. The latest branch, which opened in Beirut's Gemmayzeh neighborhood on Oct. 20 follows a development strategy aimed at a more upscale clientele."Esco-Bar is celebrating its tenth anniversary this year and Beirut remains at the center of our growth," said Marc...
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