
Fusion Calamari (Photo: Cordon Courtine/L'Orient Today)
What our food critic, Cordon Courtine , liked, disliked and what outright annoyed him. This week he tells you all about the Beirut restaurant, Chop Suey, and its reimagined Chinese cuisine.
OLJ / By Cordon COURTINE, 11 May 2024 11:49
Fusion Calamari (Photo: Cordon Courtine/L'Orient Today)