Search
Search

Cordon-Courtine Culinary critiques

Chop Suey, good Chinese cuisine… just not "authentic" Chinese

What our food critic, Cordon Courtine , liked, disliked and what outright annoyed him. This week he tells you all about the Beirut restaurant, Chop Suey, and its reimagined Chinese cuisine.

Chop Suey, good Chinese cuisine… just not

Fusion Calamari (Photo: Cordon Courtine/L'Orient Today)

When you go to Chop Suey, you should not expect to receive "authentic" Chinese food, but rather Americanized Chinese food. Bearing that in mind, you will be delighted by and savor many of the dishes they offer. So don’t go salivating for Peking...
When you go to Chop Suey, you should not expect to receive "authentic" Chinese food, but rather Americanized Chinese food. Bearing that in mind, you will be delighted by and savor many of the dishes they offer. So don’t go salivating for Peking...