What's cooking? - Lebanese recipes, chefs and restaurants

What's cooking? - Lebanese recipes, chefs and restaurants

Food critic

Our food critic visits Lebanon's restaurants so you don't have to. Here's the verdict.

Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis

Pouloche sets up shop in Sassine

Aline Kamakian and her mother Vartouhie's walnut and cinnamon Sare Bourma

Egyptian cuisine goes gourmet: Chef Omar Dhiab's bold gamble in Paris

Joséphine HOBEIKA

le 28 January 2026 à 15h10