CULINARY ART
RECIPE
Debs and tahini chocolate cake: A sweet happy ending
Orange peel theory, Vernis Rouge and a retro cinema in Burj Hammoud
HOSPITALITY SECTOR
The Chase Trattoria: A new era for an iconic address at Sassine Square
RECIPE
Rainbow Noodle Salad: An ode to spring and sunshine
RECIPE
A very veggie lasagna that will make you say Mamma Mia!
HOSPITALITY SECTOR
Brasseria, a journey to Franco-Italian flavors
ENTREPRENEURSHIP
'Saj Voyage': Between creation, tradition and golden flatbreads
FOOD
The Zahle Stoves of Jeanette Chawki at the heart of the New York 'League of Kitchens'
RECIPE
Deep-fried delights: Sambusek and Samosas made vegan
LEBANESE CHEFS IN PARIS
Lebanese 'tara' Habis makes a name for herself with eponymous Parisian restaurant
NUTRITION
Ramadan and Lent fasts: What are the health benefits and risks?
HOSPITALITY SECTOR
Opening of Ginette in Dbayeh
HOSPITALITY SECTOR