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What's cooking? - Lebanese recipes, chefs and restaurants
What's cooking? - Lebanese recipes, chefs and restaurants

Openings in Lebanon - HOSPITALITY SECTOR

Luca’s, a new taqueria in the heart of Badaro

The restaurant required a total investment of $200,000.

Luca’s, a new taqueria in the heart of Badaro

An interior view of Luca's.

A new gourmet address just opened its doors on the main road of Badaro: A taqueria for all lovers of Tex-Mex flavors."It's a bar-restaurant concept offering festive and authentic cuisine, with specialties such as tacos, quesadillas, grilled shrimp and ceviche," said Marc Shehadeh, majority partner and founder of Luca's. Tequila is highlighted in its various forms on the drinks side, although other classic cocktails such as gin basil or Mai Tai are offered. A non-alcoholic selection is also available to meet varied demand.Article not found.The restaurant opened quietly on Dec. 27, 2024, and welcomes customers from 5 p.m. until late at night. Starting in April, hours will be extended to include lunch service. Luca's covers an area of 200 square meters. It can accommodate 70 people indoors and 30 on the sidewalk...
A new gourmet address just opened its doors on the main road of Badaro: A taqueria for all lovers of Tex-Mex flavors."It's a bar-restaurant concept offering festive and authentic cuisine, with specialties such as tacos, quesadillas, grilled shrimp and ceviche," said Marc Shehadeh, majority partner and founder of Luca's. Tequila is highlighted in its various forms on the drinks...
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